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 Buds are starting burst. It's the first week of spring, and, despite the gray and the wet here in the northwest, it feels full of promise. 
I got out my spring bag. Never mind that I have to pair it with a wool coat. 
There was rhubarb at the market! I made a crisp and ate it for breakfast. 
And the artichokes were a bargain. We brought home extras, so we could eat them every day. 
Happy spring, everyone. —Stephanie
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